Japanese Cooking Class - June 22nd (Saturday)
Vegan Mushroom On Toasted Sourdough (VG)
Asian Acai Bowl
Beef Bulgogi Bibimbap
Bulgogi Beef Sandwich
Edamame Hummus & Sourdough Toast (vg)
Iced Japanese Green Tea Latte
Japanese Garden Salad & Sweet Potato (GF / VG)
Korean Kimchi Tuna Melt
Mushroom Bibimbap
QP Egg Mayo Buns
Salmon Poke Bowl
Espresso
Cortado
Long Black (Hot)
Sea Salt Truffle Brownies
French Pear Juice
